Made in America. Product description. USING LODGE CAST IRON. The cast iron is sprayed with a soy-based vegetable oil and then baked on at a very high temperature. Top or bottom, do not bunch the charcoal. Buy it: on sale for $70, was $119; amazon.com. The Lodge Cast Iron Double Dutch Oven is made for decades of cooking and comes pre-seasoned with oil for an easy-release finish that improves with use. The outdoor, or camp dutch oven, is also made of plain, non-coated cast iron and will require regular seasoning. Cook for about 10-15 minutes. These steps help prevent food from sticking. Then I use a match or butane fire starter to light the newspaper on fire. 21 Cast Iron Dutch Oven Recipes to Devour Tonight. The Lodge Cast Iron 5-Quart Dutch Oven is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Arrange the charcoal by placing them under the oven in a circular pattern so they are at least 1/2 inch inside the oven's edge. $280. The Dutch Oven is ideal for slow cooking foods, and the loop handles make it easy to move from the stove top to the oven. Pre-Heat Your Skillet. If maintained, the interior will not discolor. I've been using the same combo cooker since I started baking bread so many years ago and it still looks like new. Instructions. You can use an enameled cast iron Dutch oven on the stovetop (whether it’s electric, gas, or induction), oven, or grill. Take the pot out of the oven (careful!) Consider the capacity of the cast-iron Dutch oven next. and preheat it to 450 degrees. The outer layer has a double coating of porcelain enamel that is chip resistant with a glossy look that is easy to clean. Spray the cast iron dutch oven well with cooking spray and place on the stove top on medium-high heat. Crock Pot Artisan 7 Quart Round Cast Iron Dutch Oven in Scarlet Red. Do not place the lid on the oven. Add a mild soap, if desired. Wash and dryBefore you do anything else, preheat the oven to 300 degrees. Next, you’ll need to get some hot soapy water for this…Seasoning ScrubTake the pot out of the oven (careful!) and preheat it to 450 degrees. Now remember, your cast iron cookware isn’t just…Acid ScrubRinse off the pot to get as much of the oil and salt off as you can. Then, in a separate container, mix up a diluted… Not for use in microwaves. If time is not an issue you could go lower in temperature for a slower cook. Due to its cast iron material, this large Dutch oven has even cooking dispersal for your food and superior heat retention. Wash with warm water. As we said earlier, your cooking method and dinner contents will dictate how you strategically divvy up your charcoal briquettes. To begin baking, you need to gently spray some non-stick coating … Material: Enameled cast iron. If it is a cast iron Dutch oven that is NOT enameled, put some parchment paper below. Available in five sizes ranging from 1.5 quarts up to 7, this elegant lodge offering (seen here in “Caribbean Blue”) takes the company’s rugged and classic Dutch oven and adorns it in one of ten different color enamels applied in dual layers. Cast Iron is brutally tough for decades of cooking. This 6-Quart enamel Dutch oven is great for cooking, marinating, refrigeration and freezing. Keeps heat at a nice even temperature. If the rusted area was relatively minor, rinse it with … The cast Iron Dutch Ovens work great in the oven, on the stove, on the grill or over the camp fire. alive. It takes 45 minutes for a … The 5.5-quart option ($350) is just a half-quart larger than the Lodge, so the weight and storage space are similar. Step 5: Remove the lid for crispy skin. Add the pot roast to the dutch oven and briefly brown all the sides of the cut. Or alternatively, if there is a wire bail attached to the oven you can hang the Dutch oven over the hot coals or flames. In a separate plate or saucer take 1 tsp salt, add your garlic and mash together with a fork until it forms a paste. top-down view of a parchment lined cast iron Dutch oven holding a cheese-topped breakfast casserole in a bed of coals. One reason why I used my Lodge cast iron Dutch Oven (affiliate link) to make a whole chicken instead of some other type of pan is because I truly love the Lodge Brand.. Not only do they come with very clear instructions on how to season and care for cast iron cookware, but they last as long as you take proper care of them. Combined with the natural heat resistance of the ceramic finish and the high-level heat resistance of the cast iron component, you can use your ceramic Dutch stove on virtually any heat source, including induction stoves and gas stoves. The heat allows the oil to penetrate into the iron, creating a black patina finish with superior appearance and performance than home seasoning. "This affordable Dutch oven is great for cooking on any surface, from the oven to a gas range to an induction cooktop," Test Kitchen editors wrote. If using regular carrots, rinse and peel 6 and cut into 2 inch pieces. Crock Pot Artisan 7 Quart Round Cast Iron Dutch Oven in Scarlet Red. Lodge Enameled Cast Iron Dutch Oven. 5. If your cast iron develops any, use steel mesh or fine-grade sandpaper to scrub it off. $59.99. Lodge 7.5qt Cast Iron Enamel Dutch Oven Oyster. What oil does Lodge use to season its cookware? Deglaze the Dutch oven with stock and scrape the bottom with a spatula to dislodge the flavorful bits of pork. The foundry produced a … It's a true one-pot wonder. I've been investigating getting an enamelled cast iron dutch oven and am surprised to find that most of them don't recommend going over 400-450°F (200-230°C) (most even on just the base, so the lid handle doesn't appear to be the only factor there). Come to think of it, I was perfectly happy with my Lodge enameled cast iron Dutch oven (no Le Creuset for me, thank you very much – I don’t want to pay double because it’s French). While they are made from cast iron, their enameled coating gives them a nonporous surface, which is easier to clean and less prone to rusting. oil (such as vegetable or canola) in the Dutch oven. Lodge Was founded in 1896 by Joseph Lodge as the Blacklock Foundry in South Pittsburg, Tennessee. You can use an enamelled cast iron Dutch Oven on the stove (electric, gas or induction), in the oven or on the grill. Expect prolonged exposure to water to rust your Dutch oven pretty quickly. The Lodge Color Enameled Cast Iron Skillet is cast from molten iron in individual sand molds. The porcelain surface offers superior heat distribution and retention, and eliminates the need to season. The two layers of hygienic, glossy porcelain enamel are chip-resistant, non-reactive with food, and easy to clean. Lodge EC3D43 Details A lively addition to any cook's collection, this Lodge EC3D43 3 qt. Lodge L8DD3 Cast Iron Double Dutch Oven, 5-Quart. You preheat your oven or grill to around 425 degrees Fahrenheit or 220 degrees Celcius, clean the Dutch oven and dry it thoroughly. Its enameled cast iron build is valued for its heat-conducting properties, ease of use, and simple maintenance, while its low cost gives it a major edge over its competitors. Return the pork to the Dutch oven and add enough liquid to cover 3/4 of the Boston butt. Although some say cast iron takes longer to heat up than other cookware, it does stay hot for longer, which is why fajitas are often served on cast iron skillets. So while a Dutch oven is always a large pot with a tight-fitting lid, cast iron is about material, and it can take many forms, most commonly, the skillet. We add a mixture of pig iron, recycled steel, castings from our foundry, and alloys to the electric induction furnace. The oil should coat the bottom of the oven. Bunching can cause hot spots that will burn food or … Lodge Enameled Cast Iron Dutch Oven (6 quarts) Amazon. Pour 2 to 3 tbsp. I use my bare cast iron pans for a good portion of my cooking and frying, but I prefer to use my enameled cast iron Dutch oven for soups, stews, breads, etc., though the enameled cast iron could do all of the above. To ensure even heating, gradually pre-heat the cast iron skillet on a similar-sized burner. The interior has a cream finish to complement the colorful exterior which has a dark to light gradient for a more stylish look. Lodge began seasoning cast iron cookware in our foundries in 2002. Lodge 7.5qt Cast Iron Enamel Dutch Oven Oyster. My favorite Dutch oven (or combo cooker, as Lodge calls it) is the Lodge 3.2 quart cast iron combo cooker. $79.99. This pot is extremely versatile and I also use it for a myriad of other tasks in the kitchen in addition to baking bread. Yes, ceramic Dutch ovens are manufactured with cast iron at the core. While the Bread and Potato Pot is perfectly suited to this preheating method, other pots in your repertoire may be able to produce similar results. $99.99. How our Lodge Cast Iron is working. With 15 … "In the oven, the Lodge can … Sale: $82.69. Best Budget-Friendly Cast-Iron Dutch Oven: Lodge Cast-Iron Enameled Dutch Oven. The Le Creuset will never need seasoning, so care is easier. GreenPan Chatham Ceramic Non-Stick Covered Helper Handle Skillet 5qt Gray. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. Bare cast iron Dutch ovens don’t have a protective finish, and should be cleaned just like your cast iron skillet (a process which requires a little more effort than cleaning your other pans). Some people prefer the rustic look of seasoned cast iron and others appreciate the variety of colors of our enameled cast iron. 2.

Step 2

Pre-Heat Your Skillet

To ensure even heating, gradually pre-heat the cast iron... Cover the whole pan and lid with vegetable oil with a clean paper towel. Care instructions for cast iron: 1. The cast Iron Dutch Ovens work great in the oven, on the stove, on the grill or over the camp fire. Up for grabs is this vintage Lodge made Dutch oven with basting lid and raised molders mark. Corn oil can also be used. This process is designed to remove all moisture from the cast iron and opens the pores. Using Dutch Ovens on Gas Stoves. Set aside. Make sure to heat your Dutch oven on a slow heat because gas heats quickly than other stove points. Primary Material: Cast Iron; Overall Width - Side to Side: 14.69'' Stove Top Safe: Yes Round Cast Iron Dutch Oven in Black with Lid Get ready to cook for the whole family with Get ready to cook for the whole family with this cast iron Dutch oven featuring a top silver wire handle and 8-quart capacity. Read customer reviews and common Questions and Answers for Lodge Part #: EC1D43 on this page. Seasoning a new cast iron Dutch oven for the first time takes one to two hours. Save to Wish List. A cast iron Dutch oven provides one of the simplest methods for preparing outdoor meals, whether on a camping trip or in your own backyard. You simply place the food inside, put the lid on and heap charcoal briquettes beneath and on top of it to cook the food. This seasoned and ready to use 7qt dutch oven with cast iron lid is ideal for slow cooking foods and the loop handles make it easier to move from the stove top to the oven. While it takes a bit longer to heat up than other pots, it retains heat longer, even after we turn off the burner. Step 1. Care: Hand wash only. Lodge 6qt Dutch Oven Oyster. Cast iron cookware needs to be seasoned before use to prevent rust, and it should never be cleaned with soap or put in the dishwasher. These Dutch ovens can be used in the kitchen on gas, induction, ceramic-glass, electric, oven, and even on the campfire. The chicken is done when a thermometer inserted in the thickest part of the thigh reads 170°-175°. All are pre-seasoned and ready to use out of the box. Repeat. Lodge 4-Quart Cast-Iron Camp Dutch Oven ($54.90; amazon.com) Cooking over charcoal is a whole lotta fun with this 4-quart camp-friendly Dutch oven. If you have any questions about your purchase or any other product for sale, our customer service … Why Cast-Iron Cookware Has to be Seasoned. 5.5-Quart Dutch Oven. $79.99. Seasoned Cast Iron Dutch oven with loop handles and cast iron cover. Place your Dutch oven with a lid in the hot oven and heat for 20 minutes. Remove the lid of the Dutch oven, allowing the chicken to dry roast and become crispy. The Lodge Enamel Dutch Oven is a cast iron pot with a colorful exterior. The enameled coating makes clean up a breeze. I wait until the charcoal looks half black and half whitish, this means its almost ready to use on the top and bottom of the Dutch oven. Lodge 13" Cast Iron Skillet Black. Colors: 26. This is a 5-quart pre-seasoned cast-iron … $99.99. When it comes to enameled cast iron, Le Creuset is a clear favorite among home cooks, and the Le Creuset Signature Round Dutch Oven is one we might suggest. 3.

Step 3

Add a Little Oil

Once your pan is pre-heated, add a little oil or fat. Then si... Consistently good frying results. This furnace runs over 2,000 degrees F and it can hold 10 metric tons of liquid iron. (The amount is flexible.) Cast iron dutch oven recipes are a great way to cook something low and slow for tender fall off the bone meats, to steam a loaf of crusty bread to perfection, or toss a pasta for a one-pan meal. Dutch Ovens are the workhorse of the cast iron cookware family. Seasoning cast-iron Dutch ovens involves treating them with a source of oil for two reasons: To deelop a non-stick surface. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. Prevents scorching when used as a meat rack in bottom of any pot including Dutch ovens Made by Lodge® Will not fit pieces Size 8 or smaller 8-1/4OD 2 lb USA made Need to re-season your cast-iron cookware? Cast Iron 8 qt. Cast Iron is brutally tough for decades of cooking. Ceramic Coated Aluminum Dutch Oven 5qt - Made By Design™. Benefits of deep frying in a Dutch oven. Using other pots for baking bread. Cast Iron Dutch Oven Restoration is a video where I show the method that I use to remove rust from cast iron cookware in order to restore it for use again. Left to right: Cuisinart's $69 Chef's Classic enameled cast iron 7-quart Dutch oven, and Le Creuset's $380 7 1/4-quart enameled cast iron round Dutch oven. Rub oil over the oven bake it in an oven or grill for 45 minutes then let it cool for 30 minutes. This is our go-to cast iron dutch oven when making soup or stew. Allow your dutch oven to cool. Here’s how to clean an uncoated cast iron Dutch oven: Step 1: Wash by Hand . After the hour, remove the Dutch oven carefully and put the dough ball inside it. If using baby carrots, rinse them. Make sure to get all the corners. Scour off any rust. Creating cookware, like this, since 1896, Lodge has a rich history of an unparalleled dedication to quality, technology, and its employees. Combined with the natural heat resistance of the ceramic finish and the high-level heat resistance of the cast iron component, you can use your ceramic Dutch stove on virtually any heat source, including induction stoves and gas stoves. Lodge Cast Iron Dutch Oven Whole Chicken Recipe. red enameled cast iron dutch oven combines the benefits of cast iron with the beauty of porcelain enamel. The build quality is more than adequate and the cooking performance more than held its own. There are no synthetic chemicals added. Lodge Dutch Ovens w/ Legs - Cast iron Camp Dutch ovens are great for cooking with charcoal or over a campfire. The ability to serve up hot beverages, soups, stews, desserts, and even bread make this cast iron cookware a classic – and a must-have! You can boil your pasta and finish it all in one dish. Lodge Pre-Seasoned Cast Iron Double Dutch Oven With Loop Handles, 5 qt Lodge Pre-Seasoned Dutch Oven With Loop Handles and Cast Iron Cover, 7 Quart, Black Overmont 2 in 1 Dutch Oven with Skillet Lid Cookbook Recipe 5 QT Cast Iron Casserole Pot + 1.6 QT Skillet Lid Pre Seasoned with Handle Covers for Camping Home Cooking BBQ Baking Model: OV007 We make sure to season it regularly to keep the memories (and the great meals!) Seasoning cast-iron Dutch ovens involves treating them with a source of oil for two reasons: To deelop a non-stick surface. I was pleasantly surprised with the Lodge enameled cast iron Dutch oven, especially when you compare the price to expensive Le Creuset’s costing over $300. Includes one Lodge 5 Quart Cast Iron Double Dutch Oven. You can make roast, a whole chicken, stew, chili, brisket, soup and so much more. Don't forget to use a hot handle mitt! Arrange the charcoal on the lid in a checkerboard pattern. Buy Now. Ceramic Coated Aluminum Dutch Oven 5qt - Made By Design™. The Lodge Enamel Dutch Oven is a cast iron pot with a colorful exterior. Seasoned Cast Iron Dutch oven with loop handles and cast iron cover. Dutch ovens (also called French ovens) are large cast-iron pots—often found with a brightly colored enamel coating—making them pretty and practical heavy-weight helpers in the kitchen. Add chopped onion and jalapeno to dutch oven and saute. Add more oil if the bottom of the oven is not completely covered. 1. To prevent hot spot problems in cooking, lift and rotate the oven a quarter turn every 10 to 15 minutes, and then rotate the lid a quarter turn in the opposite direction. Cut a cross over the top of the bread with a sharp knife and dust with some flour. Why Cast-Iron Cookware Has to be Seasoned. Oven safe to: 500 degrees. Outdoor or Camp Dutch Oven. This will help seal in the flavor. On the lid, arrange the coals in a checkerboard pattern. The color porcelain enamel on cast iron can be used on gas, electric, ceramic and induction cooktops, as well as in the oven. Lodge Enameled Cast Iron Dutch Oven. Kick up the oven temperature to 400°. “I’m lucky enough to have a Staub and a L e Creuset, but the Dutch oven that I leave out (and use the most) comes from Borough Furnace. If using baby carrots, rinse them. Cast Iron Skillet, Pre Seasoned 2-In-1 Cast Iron Pan, 5 Qt Black Cast Iron Dutch Oven With Lid, Deep Frying Pan for Kitchen/ Indoor/Outdoor/Camping Cuisinel Cast Iron Skillet - 12"-Inch Frying Pan with Assist Handle + Red Silicone Grip Cover - Pre-Seasoned Oven Safe Cookware - Indoor/Outdoor Use - Grill, Stovetop, Induction, BBQ and Firepit Safe But one of the wonderful things about a Dutch oven is that because it's cast iron, you can get it smoking hot on the stovetop and brown your meat directly in it, then add your liquid (after draining off any excess fat) and other ingredients, cover it, lower the heat and continue braising at a low temperature. Spend $200 or more and get a $50 coupon towards a future purchase (gift cards excluded) From. They can be used for baking, stewing, and roasting. 7 qt. When you buy a Lodge Lodge Enameled Cast Iron Dutch Oven online from Wayfair, we make it as easy as possible for you to find out when your product will be delivered. Using a Dutch oven, you can cook over a campfire and coals to create delicious meals (and desserts) for the whole family. Don’t bunch the coals—this can cause hot spots that will burn food or damage the oven. Sale: $82.69. Place the cast-iron Dutch oven on a stovetop or other source of heat. Primary Material: Cast Iron; Overall Width - Side to Side: 14.69'' Stove Top Safe: Yes Place the baking paper with the bread in the hot Dutch oven and cut off the excess paper (no paper should rise out of the pot). Yes, ceramic Dutch ovens are manufactured with cast iron at the core. Preheat your conventional oven to between 250 to 300 degrees Fahrenheit. Since cast iron holds heat, it's not necessary to use a heat setting above medium. Not as safe as a covered electric fryer See also: How to clean a dutch oven. Start Baking the Bread. Fantastic Dutch Oven Camping Recipes. Increase the heat to medium high and stir/turn the meat occasionally. Place them on both the outer rim of the lid and directly underneath the dutch oven in the form of a circle. Both enamel-coated and seasoned cast-iron Dutch Ovens to work well on a gas stovetop. Lodge EC3D43 Details A lively addition to any cook's collection, this Lodge EC3D43 3 qt. As such, many dutch oven owners proudly remark that their oven is made of cast iron. I mean, sure, it had some stains…but it’s a hunk of freaking cookware fer cryin’ out loud ! This will help seal in the flavor. In the final step before packaging, we spray a thin layer of soy-based vegetable oil onto our traditional cast iron and carbon steel cookware, then bake it in a large oven. Dutch ovens are the ultimate kitchen tool due to their excellent heat retention and cook to serve nature. Aluminum foil can be a handy way to contain the mess of broiling food, especially meat. 7 qt. Don’t let it soak in water or the iron along the rim can rust. Other than that, the cleaning process is really easy – you just need to wipe the residue off. A stock pot is designed to heat liquids rapidly and then simmer and evenly heat them for long periods of time. Dutch ovens, much heavier and thicker than stock pots, are often made of cast iron and designed to braise foods over open flames. You can comfortably grip the … Crock-Pot 7 Quart Capacity Round Enamel Cast Iron Covered Dutch Oven Kitchen Cookware with Matching Self Basting Lid, Aqua Blue Ombre. Heat your cast iron dutch oven over med to med-high heat until warm to the touch. Baking: Majority (75%) of the briquettes are placed on top the dutch oven and the rest (25%) on the bottom. (Do not use butter, margarine or solid vegetable oil such as … One reason why I used my Lodge cast iron Dutch Oven (affiliate link) to make a whole chicken instead of some other type of pan is … The Lodge Enameled Cast Iron Dutch Oven is an all-purpose pot that specializes in slow-cooking, searing, braising, and more. This seasoned and ready to use 7qt dutch oven with cast iron lid is ideal for slow cooking foods and the loop handles make it easier to move from the stove top to the oven. When you’re using your Dutch oven on a direct heat source, like the stovetop or grill, make sure that your temperatures are not too hot or you could scorch it. You may experience excellent results with glass, copper, or enamel-coated options if you intend to only use your dutch oven on a standard stovetop or in a conventional oven. Although most Dutch ovens cook similarly well, the Lodge 6-Quart Enameled Cast Iron Dutch Oven is easier to use than many others we tested. I love these pots because they can go from stovetop to oven, which is nice for recipes that need to finish with baking or broiling. Lodge Enameled Cast Iron Dutch Oven With Stainless Steel Knob and Loop Handles. Pasta dishes you can make in your cast iron dutch oven. It even works on coal- or wood-powered ovens. We love how every night you could make something different and delicious in your dutch oven. 4.35. Put the lid on and bake for 45 minutes in total at 450˚F/230˚C. Not recommended for use on outdoor grills or over open outdoor flames. You can also use a tripod to hand the oven over the flames or campfire. Heat retention in cast iron properties. Cuisinart/Le Creuset. Furthermore, is it safe to use aluminum foil in broiler? When it is to hot to handle, remove from the oven. We make sure to season it regularly to keep the memories (and the great meals!) When the oven has heated, place the cast iron in the center of the oven. Overall. I have a 6-quart Lodge Dutch oven with a lip on the lid and it’s my favorite for cooking with charcoal on the top and bottom. This Dutch oven features a steel bail handle for easy transportation. A Lodge dutch oven is surely one of the most versatile pots in any kitchen. Borough Furnace. If your cooktop recipe requires the Dutch oven to simmer 2 1/2 to 3 hours the … If necessary, use nylon pads or scrapers to remove food residue; metal pads or … Now remember, your cast iron cookware isn’t just… Borough Furnace 5.5-Quart Enameled Dutch Oven. What's good: Testers at Wirecutter recommend both the Lodge and Le Creuset, noting that the Lodge has a wider base and shorter sides than some other Dutch ovens. Lightly coat inside and outside with only liquid vegetable oil. America’s Test Kitchen, for example, evaluated a number of Dutch ovens. Add vegetable oil. Step 3. The Dutch Oven is ideal for slow cooking foods, and the loop handles make it easy to move from the stove top to the oven. Below you’ll see the best tips for cooking in, caring for, and cleaning your enameled cast iron dutch oven. Enameled Dutch ovens do not have to be seasoned. Depending on how things are going, your dutch oven can serve as the one-pan wonder for pasta dishes. The rims around the edge and … Step 6. Spray the cast iron dutch oven well with cooking spray and place on the stove top on medium-high heat. We still have the good old Dutch oven my grandmother used on the campfire on weekend trips. The interior has a cream finish to complement the colorful exterior which has a dark to light gradient for a more stylish look. A preheated Dutch oven captures a burst of steam, resulting in a perfectly baked loaf. The outer layer has a double coating of porcelain enamel that is chip resistant with a glossy look that is easy to clean. Next, add chopped onions, carrots and garlic and sauté them until aromatic, about 5 minutes. Lodge Cast Iron Dutch Oven Whole Chicken Recipe. Add the pot roast to the dutch oven and briefly brown all the sides of the cut. Carefully take it from the oven and remove the lid. We still have the good old Dutch oven my grandmother used on the campfire on weekend trips. One of the major differences between cast iron dutch ovens and enameled dutch ovens is aesthetic. Available in five sizes ranging from 1.5 quarts up to 7, this elegant lodge offering (seen here in “Caribbean Blue”) takes the company’s rugged and classic Dutch oven and adorns it in one of ten different color enamels applied in dual layers. Discover 21 of my favorite ways to put this cast iron workhorse to good use in your own kitchen. You don't have to take only my word for it—our Test Kitchen named the Lodge 6-Quart Cast-Iron Enameled Dutch Oven one of the very best when it comes to a budget-friendly option. If using regular carrots, rinse and peel 6 and cut into 2 inch pieces. Scratching is prevented by the bottom of your Dutch oven being supported by the hobs. 5. You can use these iron beauties to prepare skillet dinners, cook pasta, braise roasts, and even bake bread! Other models, like the Shilucheng Enameled Cast Iron Dutch Oven, 4.7-Quart, can be used on almost any cooking surface, including electric, gas and induction stovetops, traditional and halogen ovens and radiant cookers. The main differences in this type of dutch oven are that it has three sturdy legs to raise the pot above hot coals, the lid is flatter and has a flanged edge for holding coals, and it usually has a wire handle for hanging over a fire … alive. Set aside. Lodge Enameled Cast Iron Dutch Oven. As you continue to use the Dutch oven, the coating will be reinforced and should make the cooking process better each time. 1.

Step 1

Seasoned and Ready to Use

Lodge cast iron comes seasoned and ready to use righ... The Dutch Oven holds a heap of chili, chicken and rice, or fruit cobbler. Pre-heat oven to 350°F. Crock-Pot 7 Quart Capacity Round Enamel Cast Iron Covered Dutch Oven Kitchen Cookware with Matching Self Basting Lid, Aqua Blue Ombre.