Our Flagship mead, Desire is a must with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. AR15.COM Slightly … Meadery Moonlight Honey | Lifestyle - eagletribune.com Flavor: “Spicy notes up front with strong sweetness and fruity esters, plus a bit of oxidation. There are so many different yeast strains available therefore understanding both the characteristics and effects they may have on your mead is important, especially when stepping outside of recipes and trying your own formulations. Moonlight Meadery Desire Mead 375ml New Hampshire- Enticing, complex blend of blueberries, black cherries and blackcurrants balanced with basic elements of mead; honey, water and yeast. It is suitable for floral honeys, but not recommended for delicate honeys. Londonderry News first covered the opening of Moonlight Meadery in July, 2010. Rohan Meadery | 29 followers on LinkedIn. Wait 1–5 days until the beer has fermented 7. Mead and draft sampling available in flights or by the glass; Amish cheese and cracker plates also available. Yeast. Use 1 ale yeast on the fermenting vat 6. Londonderry, NH United States . Pair with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. #6. Moonlight Meadery is now approved to make nine different flavors of mead. “We use the same yeast across the board,” she says, noting that generally, Moonlight’s meads clock in around 14% ABV. Moonlight Meadery uses a variety of organic base honeys, including certified organic Wildflower honey from Brazil, certified organic African Blossom honey from Zambia, and more. Michael Fairbrother has started Moonlight Meadery®, with a mission to bring ultra premium meads to the market place. The True Source Certification guarantees that our honey comes from real bee keepers that ethically source their honey. It has the taste of both honey and fruits. Moonlight Meadery makes a dizzying array of meads covering all of the styles above, except braggot (which they can't make it legally, bah!) 4.4 (2 Reviews) ... water and yeast. With a mission of establishing mead as an entirely new niche category of the adult beverage market, Moonlight Meadery is … Moonlight Meadery’s founder, Michael Fairbrother, has been perfecting his meadmaking skills since 1995.. Our world class meads and ciders are crafted with passion and love. Michael Fairbrother, the company’s founder, describes its taste as oaky, like the barrels it is aged in. TOMORROW, 8:30pm EST. This showcase of elegant floral complexities will keep you coming back for more. Pair with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. You 0 (3.8) 52,843 Ratings . It is thought to be the oldest known alcoholic drink, likely being discovered by accident, with records of its existence dating back into ancient history in Europe, Africa, and Asia. Brewed simply from honey, yeast, and … About Moonlight Meadery. Visit our tasting room Wed/Thur 3p-7p, Fri 2p-8p, Sat 12p-8p, Sun 12p-6p 2539 Mercantile Dr. #1 Rancho Cordova 916-THYMEAD (916-849-6323) Previous Next. Michael went so far as a homebrewer to make 60 batches a year to hone his chops. “She got us featured on a local television program and we had 400 customers show up on one weekend and it’s … 71 reviews of Moonlight Meadery "We made the 1 hour drive from boston here after having a sample of the delicious mead (honey wine) at a tasting. Moonlight Meadery Desire What the brewers say “Blend of blueberries, black cherries, and black currants balanced with basic ele- ments of mead; honey, water, and yeast.” Lalvin 71B-1122 The 71B-1122 is a red wine yeast, great for cysers and other melomels especially ones using dark fruit like blackberries and cherries. Since it can metabolize maltic acid it produces a rounder, smoother, more aromatic mead that tends to mature more quickly than meads with the other yeasts. In a recent BeerSmith podcast Michael Fairbrother from Moonlight Meadery talks about degassing mead during fermentation (at about 17:45 in the YouTube video), and alludes that unlike beer, mead and wine can handle additional oxygen after fermentation begins.. As we know, depending on the stage of fermentation, oxygen in beer can be detrimental. Use 2 barley malt on the fermenting vat 3. Moonlight Meadery is located in an industrial type building that is easy to miss. ... Moonlight Meadery, Deviant. Sap House Meadery 6 Folsom Rd., Center Ossipee (603) 539-1672 saphousemeadery.com Open Wednesday, Saturday and Sunday, with tours on Saturdays (best by reservation). Fairbrother will be presenting at Homebrew Con 2019 (June 27-29 in Providence, RI) Eric Lowe of Meridian Hive Meadery in Texas will show folks the ins and outs of Yeast Harvesting, Banking, and Quality Control . You can definitely use ale yeast for mead making. Just be sure to create a nutrient rich environment and you should see some good results. Ale yeasts don’t usually consume as much sugar as wine yeasts, so you tend to get a sweeter mead. I haven’t yet used safale us-05 for mead, but I have used it for cider and beer and always get a good result! We also discuss yeast selection, batch size, and temperature control. It's slightly in the middle of nowhere and once you get inside, it's slightly awkward. Their honey is “ true source ” – meaning the honey can be tracked back to the original production location. Mead is a honey-based wine that predates grape-based wines. After, join us for a mead sampling at Moonlight Meadery at the Over the Moon Farmstead. Michael Fairbrother tinkered with mead recipes entering competitions and winning before he felt ready to open Moonlight Meadery and share the winning results. Moonlight Meadery started as the dream of hobby-homebrewer Michael Fairbrother, who was hooked on mead after experiencing cyser—an apple-based honey wine—for the very first time. The mixture is monitored through measurements to ensure it is fermenting properly. 162 Beers. (by glass and bottle) 320 s cambridge lane, flagstaff, az 86001. ... honey, water and yeast. So I guess it's a … There is a growing number of places online where you can buy mead. Strong honey, very sweet with balancing acidity, only a bit cloying. Moonlight Meadery LLC, producer of craft mead available across the US, is expanding sales internationally to Australia. MOONLIGHT MEADERY’S MICHAEL FAIRBROTHER Meadery Spotlight ... and needed the last bit of funding to purchase the materials to bring Bos Meadery to market. Moonlight Meadery Expands Internationally. Website Website Twitter Facebook. It was often referred to in ancient times as the nectar of the gods. A great first stop for a ladies night out, unique hostess gifts for the holidays or an entertaining date night option. Yeast is well known for its autolysis profile. Night two of MeadCon Virtual features Billy Beltz of the lauded Lost Coast Meadery and Devin Tani of White Labs, doing the deepest dive on yeast you've ever seen! For fermentation to occur, yeast need to … Each time the company would like to make a new flavor, the recipe must be approved by the federal government. Our flagship mead, Desire is a must with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. This flavorful, slightly fruity mead has a sweet, complex flavor that is reminiscent of a deep, rich vintage port, fine cognac or aged sherry.”. Yeast is one of the three primary ingredients for mead, the other two being water and honey. It is a basic alcoholic beverage consisting of three ingredients: water, honey and yeast. This startup business has seen its sales quadruple year over year since its beginning in 2010. The process involves heating, fermenting over time, and depending on the added ingredients (i.e. Be careful with aging on the lees. Moonlight Meadery Expands Internationally. Product Description: 59-86: Low: Low: Dry: Lalvin ICV D47: 14: Isolated from Suze-la-Rousse for the production of fullbodied barrel fermented Chardonnay and other white varietals. The honey was created by bees who were exclusively pollenating orange groves, resulting in a light and delicate floral honey. Moonlight Meadery soon outgrew the garage and moved to a warehouse. The idea for Moonlight Meadery began in 1995, when founder and head mead maker, Michael Fairbrother, tried a cyser (mead combined with hard cider) for the first time. Moonlight Meadery Sumptuous Review 06 July 2015 by meadist in Drinking Mead Mead Reviews - No Comments The Sumptuous from Moonlight Meadery is a melomel made with mangoes – the first mango mead I’ve seen, and let me tell you, I’m a huge fan of the mango. About Moonlight Meadery. Begin by sanitizing all jars, bottles, pots, and equipment being used to make your mead. Thousands of visitors already are making the trip to Moonlight Meadery to learn about mead, an alcohol made from honey. Londonderry, NH September 9th 2013– Moonlight Meadery LLC, producer of craft mead available across the US, is expanding sales internationally to Australia. “We aged and fermented this mead in hand-selected, Samuel Adams Utopias casks from the Boston Beer Company. * Sap House Meadery: A New Hampshire-based meadery that is known for their meads made with maple syrup in addition to honey (which are also known as acerglyns). Wait 1–5 days until the beer has fermented 7. Moonlight Meadery 23 Londonderry Rd., Londonderry (603) 216-2162 moonlightmeadery.com Open Monday through Saturday for tours, tastings and retail. There is a Moonlight mead for everyone. Put in raisins, clove, cinnamon stick, any optional ingredients and fill to 3 inches from the top with cold water. Michael is the founder and head meadmaker at Moonlight Meander and the current president of the American Mead Makers Association. Sanitization is vital for health reasons, but also because un-sanitized equipment can affect the fermentation process. Use 2 bucket of water on the fermenting vat 2. Mead, or honey wine, is a fermented, alcoholic beverage made from honey, water, and yeast. Blanchards Marshfield | 781-834-9068| 700 Plain St. Marshfield, MA 02050 ... to us, which we had fresh pressed into apple cider. All their 62 mead varieties use the same white wine yeast, except for their Je T’aime, which uses a champagne yeast. I won’t even begin to try and describe each mead I tried, but I’ll offer a general overview, as well as some of my favorites. When it comes to ingredients, Moonlight Meadery has a very high standard. Our Flagship mead, Desire is a must with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. Moonlight Meadery Desire. Michael is the founder and head meadmaker at Moonlight Meander and the current president of the American Mead Makers Association. Moonlight Meadery is making romance easy. In fact, the Finfood web site indicates that Sima is a sparkling wine or Finnish homemade mead, ... owner of Moonlight Meadery and a New Hampshire homebrewing authority. As I’ve explained in the past, meads are broken down into three categories by alcohol strength. Here is moonlight Meadery’s description of Fling: Just received new sizes today! This fermented honey drink–sometimes even made with apples– is making headlines, just in time for. “Ninety percent of my business is mead, and I make over 70 different styles—dry, sweet, fruit, honey, spice …” says Michael Fairbrother, president of the American Mead Makers Association; founder of Moonlight Meadery of Londonderry, New Hampshire; and a decades-long maker of mead. Moonlight Meadery Boys N Berries clone Ingredients 4 gallons (15 L) sweet apple cider1 gallon (4 L) boysenberry puree4 Campden tablets1 packet Lalvin Narbonne 71B-1122 yeast1.5 tsp. That’s right, they have 62 different varieties of mead. Moonlight Meadery's Flagship mead, Desire is a must with cheeses, Italian dishes, rich saucy meat dishes, or with Belgian chocolates. Michael left his day job as a software engineer and has been making internationally award winning meads since 1995 and started Moonlight Meadery in 2007, with the first commercial batch being released in 2010. For those who love unique flavors and specialty wines, this sweet wine often includes added herbs, spices, fruits, grains or flowers for a distinct aroma and taste. Moonlight Meadery Our guide explained the mead making process and showed us the the various barrels, packaging, and equipment. **This is a separately ticketed event, get your ticket and join us! Since then Rob has brewed over 140 batches of beer, mead, and cider. Mead is made by fermenting honey and distilled water with yeast. Moonlight is perhaps most famous for their sweet and spicy Kurt's Apple Pie cyser that is spiked with cinnamon and vanilla. Moonlight Meadery Crimes of Passion clone Ingredients 4.5 gallons (17 L) sweet apple cider 0.5 gallon (2 L) black currant juice 4 Campden tablets 1 packet Lalvin Narbonne 71B-1122 yeast 1.5 tsp. Yeast or bacterial culture ferments honey and water to form this drink. 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