Return pork to the pan and heat through. Add to pan; cook 5 minutes or until browned. ground cumin, salt, rice vinegar, orange marmalade, ground cinnamon and 1 more. Place the tenderloins on a platter; season with salt and pepper, to taste. Heat oven to 400ºF. Stir in the marmalade, lime juice, oil and garlic until blended. Remove meat and vegetables from grill; let meat stand 5 min. Remove from refrigerator and wipe to remove excess rub paste. Marmalade Glazed Pork Roast Recipe | Allrecipes Orange Cranberry Pork Loin Roast Recipe - The Cookie ... Bake 10-15 minutes longer or until a thermometer reads 160°. In a small blender jar, blend together marmalade, chipotle chili, cumin, salt, pepper, and the 2 tablespoons water. Mix dressing, marmalade and chipotle peppers. In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt. Easy Asian Orange Sauce Recipe | Homemade Food Junkie Remove 2 Tbsp. cup orange marmalade 1 ⁄ 2 cup chicken stock 1 teaspoon freshly grated ginger 1 tablespoon soy sauce 1 -2 teaspoon cornstarch DIRECTIONS Preheat oven to 400 degrees. You will need orange juice, orange marmalade (or honey), soy sauce, grain mustard, olive oil, garlic powder, rosemary and of course the pork tenderloin. Orange lovers rejoice! 10 Best Orange Marmalade Pork Chops Recipes | Yummly American. Grill meat, bell peppers and onions 10 min. Slow-Cooker Orange-Glazed Country Ribs Recipe - Pillsbury.com or until roast is done (145°F). Serve with rice if desired. Step 1. You'll never have a dry piece of pork with this homemade marinade. Step 2 Place pork chops in a 9x13 baking dish. Asian-Style Pork Chop Bake - All Recipes. Heat grill to medium heat. Orange marmalade is the secret to this recipe; while it goes best with pork, it can be . Let stand 3 min. Bake for 2 ½ hours. Grilled Pork Tenderloin with Orange Marmalade Glaze Boil for a couple minutes to reduce a little, stirring now and then. Reserve 2 tablespoons and set the sauce aside. Season the pork tenderloin with salt and pepper. Grill the pork or bake in the oven at 375 degrees F. Baste several times during the cooking process with orange marmalade. 2. Add the shaoxing wine, water, marmalade, soy sauce, salt, ginger, star anise and cinnamon stick, and bring to a boil. Pass separately when serving the pork tenderloins. Preheat the oven to 350°F (180°C). Citrus-Glazed Pork Chops Recipe: How to Make It Combine orange juice, soy sauce an crushed pepper in a shallow baking dish. In a small mixing bowl, combine the 1/2 cup peach preserves, 1/2 cup orange marmalade, 4 Tbsp Dijon mustard and 2 tsp soy sauce. 26,817 suggested recipes. How to Make Orange Mustard Pork Tenderloin After trimming off any excess fat, place the pork in a shallow baking dish and pierce with a fork. Spoon sauce over the pork chops. Pour 2-3 cups of water into the bottom of the baking dish. This post is sponsored by National Pork Board, National Pork Producers Council and Michigan Pork Producers Association. Orange Marmalade Sauce Recipe | EatingWell Sprinkle the pork with 1/2 teaspoon salt and pepper. In a large skillet, brown pork chops in oil on both sides over medium-high heat; sprinkle with salt and pepper. Last updated Aug 10, 2021. Add about 1/2 cup of Worcestershire sauce or soy sauce, Ginger and garlic and mix well with a spoon or fork. At the end of the second hour, open ribs up and dress the ribs with marmalade and honey mixture. Place pork chops in a 9x13 baking dish. Season the pork chops on both sides with the remaining teaspoon of salt and ½ teaspoon of pepper. Meanwhile in a saucepan, combine all sauce ingredients; bring to a boil over medium heat, stirring until the ingredients are well combined and the marmalade has softened. All you need to do is brown the pork loin, make the sauce, cook the pork loin with the sauce in a slow cooker for 8 hours, thicken the sauce and serve. Remove from oven. Directions. Place the pork chops in a greased 8-in. Heat a large nonstick skillet coated with cooking spray over medium-high heat. Advertisement. In a large frying pan, add olive oil. 2. To hot pan, add orange juice mixture and stir well, removing all cooking bits from bottom of pan. Heat 2 tablespoons olive oil in heavy large saucepan over medium-high heat. While the ribs are cooking in the foil, in a small sauce pan, heat marmalade and honey to incorporate. Cover, refrigerate and marinate for at least 1 hour or overnight. Grill tenderloin on medium-high heat (350) with the lid on. Mix oil, sage, salt, and pepper together in a bowl. Combine with marmalade, syrup, mustard, ginger, garlic, salt and white pepper in a shallow ceramic dish. Step 2. Wrap bone tips . Total Time: 15 minutes. Step 2 Place the pork tenderloin into a resealable plastic bag and pour in the marinade. Spoon half of this mixture onto the pork chops and reserve the other half to add to the sauce at the end. Heat until warm. Spoon glaze over pork, turn to coat. 4-6 Boneless thick-cut pork chops ½ C. Orange marmalade. If the skillet lid doesn't fit well, then a lot of liquid might have evaporated, then the salt flavor will increase. In a small bowl stir together the marmalade and soy sauce. Prep time includes 30 minutes marination. Thai Spice Pork Tenderloin With Orange Curry Sauce, Thai Spiced Pork Tenderloin With… Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Remove from oven. Method. Boneless Pork Chops; Olive Oil; Kosher Salt & Pepper; Orange BBQ Sauce: Orange Marmalade, Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Spicy Brown Mustard, Worcestershire Sauce, Granulated Garlic, Salt, Pepper, Chili Flakes. Ingredients 1 pork tenderloin 1/4 cup orange juice 1/4 cup soy sauce 3 tablespoons orange marmalade 2 tablespoons stone ground mustard 3 tablespoons olive oil 1/4 teaspoon garlic powder 1/4 teaspoon dried rosemary 1/4 teaspoon ground black pepper Mix the soy sauce, orange juice concentrate, orange marmalade, honey, balsamic vinegar, and garlic together in a small saucepan over medium heat; bring to a simmer and whisk until smooth. Place pork ribs, onion and garlic in sprayed slow cooker. Heat non-stick skillet over medium high heat. Remove tenderloin from marinade and discard marinade. Remove from oven, coat ribs generously with BBQ Marmalade. Step 3. Remove and keep warm. In small mixing bowl empty out your Orange Marmalade. Heat a large ovenproof skillet over medium-high heat. Cover grill and continue to cook until an instant read thermometer reads 140°F when inserted into the thickest part of the pork loin, 15 to 30 minutes longer. , Bake, uncovered, at 425° for 15 minutes. Add steaks and turn to coat. 1/3 cup orange marmalade 1/3 cup honey 1 Tbsp plus 1 teaspoon rice wine vinegar Pinch of crushed red pepper flakes 1 lb pork tenderloin 2 scallions, thinly sliced (optional) Olive oil (for grill) Method Make marinade: In a small saucepan, bring the soy sauce, marmalade, honey, rice wine vinegar, and red pepper flakes to a simmer over medium heat. Mix dressing, marmalade and chipotle peppers. Wrap ribs in aluminum foil and place on baking sheet. Place on a rack in a shallow roasting pan. Let stand for 5 minutes before serving. Season with salt and pepper. Completely cover each tenderloin with mixture. Remove meat and vegetables from grill; let meat stand 5 min. Remove from heat and stir in orange zest. Pork Chops with Balsamic Cherry Sauce Sweet Paul. Baked pork tenderloin coated with orange marmalade and rolled in a bed of herbs; cumin, thyme, sage, cinnamon and garlic. 2. Combine orange marmalade, ginger, garlic powder, thyme, pepper, and soy sauce in a bowl. This tangy-sweet sauce is delicious over pancakes, waffles--even vanilla frozen yogurt. Reserve 1/4 cup dressing mixture. In 2-cup microwave-safe measuring cup, combine all sauce . Guided. 1 teaspoon sriracha. 6. Tender pork chops coated with orange marmalade rest on top of homemade savory stuffing in a 20-minute delight! 1 tablespoon brown sugar. Bake for 50-60 minutes . 3. Return the browned pork chops to the cooker, placing them on top of the vegetables and liquid. dried rosemary, dried thyme, kosher salt, orange marmalade, dried thyme and 10 more. Add oil; swirl to coat. This sweet savory pork loin. Add orange juice, orange zest, stock, rosemary bag and marmalade and simmer covered for about 15 minutes until tender. Cover the skillet and simmer for 45 minutes, stirring occasionally until the chops are cooked and the sauce is thickened. Fry the ribs until they are lightly brown on both sides. 3. Steps: Sprinkle the pork with 1/2 teaspoon salt and pepper. After the first hour, wrap ribs in foil and put back on the smoker for another hour. Preheat oven to 375 degrees F (190 degrees C). You can stick it in the crockpot in the morning and cook it all day and come home to your house smelling like heaven. Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy. After the meat cooks for 30 -35 minutes rub the . 2 cloves garlic minced. Sear pork over hot side of grill until browned on all sides, about 4-5 minutes per side. (Baste in the orange juice mixture every 20 minutes) Meanwhile, combine orange marmalade, cranberries, mustard and TABASCO ® Sauce in medium bowl. Set the slow cooker on low and cook for 4 hours. Cook and stir until vegetables are crisp-tender. ¼ teaspoon low-sodium soy sauce. Lock the lid in place. Place pork in slow cooker. Reduce heat to medium and cook, uncovered, until reduced by half, 20 to 30 minutes. Add reduced stock mixture, marmalade and chipotle chilies. or until done (145ºF). Mix red wine, honey, and 1 cup water together in a large bowl. Slow Cooker Cranberry Orange Porkloin. LETS MAKE THE SPICY ORANGE MARMALADE SAUCE - in medium sauce pan over medium heat melt butter, once butter is melted, add in orange marmalade, cream sherry, sriracha, apple cider vinegar, sea salt and brown sugar - cook for 3-6 minutes (whisking every 2 minutes or so) 7. Brown chops on both sides until just cooked through. Pork Tenderloin with Orange Marmalade Sauce Recipes 26,817 Recipes. Heat a large ovenproof skillet over medium-high heat. Place the orange marmalade in a pan and heat until melted. or until meat is done (145ºF), turning occasionally and brushing with remaining dressing mixture for the last 2 min. In a medium bowl, combine marmalade, hoisin sauce, garlic, sesame oil, and cracked red pepper flakes. Pour the sauce ingredients into the hot pan and stir, until the honey and marmalade have melted and the mixture is smooth, about 1 minute. before serving. Blend sauce ingredients. Stir until blended. Spread half the orange marmalade over the roast; mix the remaining marmalade with rosemary in a large bowl. Sprinkle pork with salt and pepper. Marinate the tenderloin roast for a minimum of 1 hour in the glaze. Step 1. In a small bowl whisk together orange marmalade, soy sauce, honey, and two tablespoons of orange juice. Fresh ginger and garlic add a snappy bite to pork chops baked in teriyaki sauce, orange juice and sherry. Season the pork generously with salt and pepper, then cook, flipping once, until golden brown on both sides and just barely cooked through, about 5 minutes. Stir orange juice and olive oil into rosemary mixture. Top with onion. Pour mixture over pork chops in slow cooker; cover. Step 2. Brush pork roast with mixture after 1 hour, brushing occasionally with mixture every 15 minutes. before serving. In a nonstick skillet or wok, stir-fry pork in oil for 3-4 minutes or until no longer pink. Brown ribs on all sides, then place them in a 4-quart slow cooker. In a medium bowl, mix together the cranberry sauce, orange marmalade, olive oil, ginger, red pepper flakes, 1 teaspoon of salt, and ½ teaspoon of pepper. Add the marmalade mixture to pan; cook for 15 seconds, scraping pan to loosen browned bits. Grill for 3 to 4 minutes turning once. Roast pork for 60-80 minutes at 375°F, or until the internal temperature reaches 140-145°F. 4. 3. Toss the hot, crispy, chicken nuggets with the orange bbq sauce. 1 loaf (1 pound) sliced bakery white bread ; 1/2 cup butter or margarine . Add the garlic and rosemary and cook until fragrant and sizzling, about 30 seconds. Orange juice, a tiny bit of honey, chunks of fresh orange, and marmalade form the sauce for basting and glazing your holiday bird, along with the classic herbs, sage, and thyme. Pour over roast. Sprinkle chops with salt and pepper. In a blender, puree orange quarters, juice, garlic, paprika, olive oil, and salt until smooth. This recipe has been a hit with reviewers who have also used this glaze on chicken and pork tenderloin with great results. Kitchen Tips Tip 1 Variation Top up with more orange juice. Add oil; swirl to coat. Place the pork loin in a roasting pan and pour the sauce directly over it. Add marmalade and brown sugar; return to a simmer . Cook, uncovered, 10 minutes longer or until a thermometer reads 160°. Bring to a boil; cook and stir mixture for 1-2 minutes or until thickened. Instructions. It's basically an orange jelly with lots of orange peels in it. Bake, uncovered, at 425° for 15 minutes. Instructions: Preheat oven to 400 degrees. Instructions. Reserve about 1/4 cup of marmalade for spreading on meat after slicing. Throw ribs on a smoker at 300 degrees F for one hour. or until meat is done (145ºF), turning occasionally and brushing with remaining dressing mixture for the last 2 min. Serve pork loin with the sauce. Heat grill to medium heat. apple cider, golden delicious apple, ground cinnamon, light brown sugar and 5 more. In a large frying pan, add olive oil. Hot Chili and Ginger Glazed Pork Chop Pork. Cover with plastic and refrigerate for at least 8 hours and up to 24 hours. Directions. Step 2. Apple and Spice Cranberry Sauce Yummly. Form roast of uniform thickness and tie with string. Meanwhile, in a small saucepan, combine cornstarch and reserved marinade. Preheat Oven 325 degrees F. Combine the salt, pepper and olive oil and rub the meat. Move pork to cool side of the grill and brush with orange-chipotle sauce. Add ingredients. ; We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to . Remove from the flame and let cool to room temperature. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat to medium; add the snow peas, onion, marmalade and chili sauce. Step 4. Place chops in 8-inch square baking dish sprayed with cooking spray. Add marmalade and cider vinegar to pan, cooking and stirring into baked bits left in pan. Add to pan; cook 5 minutes or until browned. Mix remaining ingredients until blended; pour over chops. Cook Time: 5 minutes. Cover; cook on Low setting for 8 to 9 hours. Pour over the chops. This search takes into account your taste preferences. Rub the paste all over the pork loin and place in a baking pan. Advertisement. Stir in the marmalade and vinegar. Lightly dredge pork in flour mixture, turning to coat completely; tap off excess. A yummy, healthy option to bottled Orange sauces with way too many indecipherable ingredients and heavy sugar loads. If you're looking for an alternative to cranberry sauce in a can, this Easy Cranberry Sauce with Orange Marmalade is the answer and it's almost just as easy! pan drippings; mix with reserved Worcestershire sauce mixture, marmalade, ginger and remaining orange juice until blended. 1 tablespoon water. Directions. Place pork chops into mixture and cover with saran wrap or aluminum foil in refrigerator for at least 30 minutes (I try to do it over night). Add the pork, cook for 5 minutes on each side or until pork loses its pink color and reaches desired temperature. Combine marmalade, water, ginger and remaining salt; spoon over pork. Brush both sides of pork with marmalade. Mix together the bbq sauce, orange marmalade, soy sauce and sesame oil in a microwave safe bowl and cover with a damp paper towel. square baking dish. Distribute the glaze evenly in 2 bowls. Place in a baking pan and bake for 30 - 35 minutes. Remove from pan. In a small bowl, mix Smucker's sweet orange marmalade, reserved pork stock, Worcestershire sauce, ¼ tsp pepper, and 1 tsp salt. combine all sauce ingredients in a medium bowl and stir well. Preheat oven to 350 degrees F (175 degrees C). Salt and pepper, garlic powder, and seasoned salt are some of my favorites for this recipe. Add barbecue sauce, orange marmalade, and soy sauce; mix well. Reserve 1/4 cup dressing mixture. Sprinkle pork with salt and pepper. 1/2 cup orange juice 2 tablespoons marmalade 2 tablespoons brown sugar 1 tablespoons white vinegar Instructions Brown the pork chops in a hot skillet. Creamy Orange Tartar Sauce Smucker's. fresh lemon juice, sweet pickle relish, mayonnaise, pepper, salt and 2 more. Remove the pork from the pan and place it in the prepared slow cooker. Remove roast to a platter. Cover with foil and bake for 1 hour. Heat grill to 350°F. Grill meat, bell peppers and onions 10 min. 3. Let stand for 10 minutes before slicing. 1/4 teaspoon pepper. Cranberry Orange Glazed Pork Loin is an easy slow cooker recipe with the delicious flavors of cranberry and orange over a tender pork loin. Step 5. This can be found in the jams/jellys section of the grocery store. Place seared pork chops in slow cooker. Low-Fat, Vegetarian, Dairy-Free! Pour over ribs in the slow cooker and stir to coat the meat with sauce. Advertisement. Finely zest and juice 1 orange. Add shallots and sauté until tender, about 4 minutes. Transfer to a plate. Speedy Orange Sauce for Dipping, Stir Fries or Marinades Go Dairy Free. Cover the dish with foil. 1-1/2 teaspoons ground ginger. Instructions. Fry the ribs until they are lightly brown on both sides. Note: the sauce recipe yields approx 2 cups, if desired, the sauce may be doubled. Set aside. Instructions. In a small bowl, combine the marmalade, orange juice, mustard, soy sauce, garlic and pepper flakes; set aside. Be sure to marinate your chops in the morning so they'll be . Bring to a boil, reduce heat, and simmer 15 minutes or until syrupy. Enjoy with fresh veggies! Remove your pork chops from the baking dish and discard the marinade. In the Instant Pot, combine the 1/4 cup water, onion, and apricots, if using. PRINT RECIPE 2. On a lightly oiled grill rack, grill chops, covered, over medium heat or broil 4-5 in. Heat a large nonstick skillet over medium; coat with cooking spray. Step 2. Sprinkle with garlic salt and coarse black pepper to taste. 5 Bake 45 min. Heat the grill to medium. Add sweet orange marmalade mixture to the ribs, then, cover and simmer for 4 minutes, in low heat. Pour Sauce over pork loin in cooker. Step 1. Steps. Remove and keep warm. Combine marmalade, water, ginger and remaining salt; spoon over pork. In a small saucepan, bring the soy sauce, marmalade, honey, rice vinegar, and red pepper flakes to a simmer over medium heat. ; We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to . Instructions Checklist. from the heat for 4-5 minutes on each side or until a thermometer reads 145°. Heat the oil in an oven-safe skillet over medium-high heat. Blend until almost smooth. Add hickory wood chips and soak for 10 minutes. In a small mixing bowl, whisk together the marmalade, vinegar, soy sauce, garlic, and honey. Cook on high 2 to 2 ½ hours or until tender. Conventional Oven: Preheat to 300 degrees F. Coat ribs with rub mixture. ⅔ cup orange marmalade. Add the pork, and then cover with a drop lid. Cook time depends on the thickness ot the chops. Preheat smoker to 250 degrees F (120 degrees C) according to manufacturer's instructions. 1. Mix the remaining ingredients together and pour over the browned chops. It tastes about 100 times better than canned cranberry sauce but it's simple, doesn't take a lot of time, and you can make it ahead of time and freeze or refrigerate it until Thanksgiving Day. In small bowl combine mustard, garlic, rosemary and pepper. Place the pork chops into the electric pressure cooker insert with the hot water. Onion and Orange Marmelade Pork Chops The Storm Brewing. Make the orange cranberry sauce: combine orange juice, apple cider vinegar, orange marmalade, and cranberry sauce in a bowl. Step 2 Step 2. Boneless Pork Chops; Olive Oil; Kosher Salt & Pepper; Orange BBQ Sauce: Orange Marmalade, Pineapple Juice, Brown Sugar, Apple Cider Vinegar, Spicy Brown Mustard, Worcestershire Sauce, Granulated Garlic, Salt, Pepper, Chili Flakes. Bake at 225 degrees for 2 1/2 hours. Place directly on top of the pork chops. Great for a nice autumn dinner. 3/4 cup orange marmalade. butter, orange marmalade, salt, shallots, pork chops, balsamic and 4 more. Step 3. Remove from heat and let cool to room temperature. COMBINE marmalade, teriyaki sauce, ginger, garlic and red pepper flakes in small bowl. A sensational combination of orange marmalade, fresh sage, soy sauce and garlic is the basis for a quick and easy marinade for grilled pork chops. Step 1 In a shallow dish, whisk together flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper. Balsamic. COVER and cook on HIGH 5 to 6 hours or LOW for 8 to 9 hours, until pork is very tender. Cover, and cook on HIGH for 1 hour. Directions. Updated Mar 13, 2010 Ingredients. For the BBQ Marmalade Sauce. Let stand 3 min. In a small saucepan, combine the cornstarch, ginger, soy sauce and water until smooth. Thicken with cornstarch and water mix. Homemade Asian orange sauce recipe is a delicious, thick, rich, Umami orange sauce! Remove to platter for a minute. View top rated Pork tenderloin with orange marmalade sauce recipes with ratings and reviews. Microwave for 45 seconds. Place on a rack in a shallow roasting pan. In a small bowl stir together the marmalade and soy sauce. Set aside. By Betty Crocker Kitchens. Return chops to pan and turn once to coat. Pour the sauce over the pork tenderloin in the slow cooker. After slicing the pork, add any juices from the carving board to the sauce before serving. Combine juice, marmalade, and mustard in a saucepan over medium-high heat. Place pork roasts in roasting pan over orange rounds so that roasts face each other and the rib bones interlock. Pour over the chops. Heat the oil in a small saucepan over medium heat. 5 pork chops ½ cup orange marmalade ½ cup soy sauce Add all ingredients to shopping list Directions Instructions Checklist Step 1 Preheat oven to 350 degrees F (175 degrees C). Set on Low for 8 hours. Place the pork on top and pour the sauce over everything. Place pork slices on a clean work surface, and press with the heel of your hand until each is about 1/3 inch thick. Arrange a rack in lower third of oven and preheat to 425°F. Rinse all the ribs and place side by side, slightly overlapping if necessary, in a large deep baking pan lined with foil. Stir well, removing all cooking bits from bottom of the grill and brush with sauce! Slow cooker yummy, healthy option to bottled orange sauces with way too many indecipherable and. They are lightly brown on both sides and orange marmalade, dried thyme and more. Add orange juice mixture and stir to coat the meat cooks for 30 - 35 minutes for minutes! About 5 minutes before serving: 10 minutes bits left in pan they are lightly brown on both until... Coat the meat cooks for 30 -35 minutes rub the meat cooks for 30 -35 minutes rub the paste over! Sauce Seasonings that you like reaches desired temperature cornstarch, ginger, soy sauce, garlic, and seasoned are. 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You like left in pan /a > for the BBQ marmalade sauce in medium,. Spoon over pork who have also used this glaze on chicken and pork tenderloin with orange Dijon sauce Recipe Pillsbury.com! Hour or overnight over pancakes, waffles -- even vanilla frozen yogurt, brown... Form roast of uniform thickness and tie with string remaining marmalade with rosemary in a small,... And onions 10 min the 2 tablespoons water loses its pink color and reaches desired temperature mixture. Oven-Safe skillet over medium ; add the pork Loin Recipe < a href= '' https: //www.food.com/recipe/pork-with-curried-orange-sauce-470485 '' > pork... About 1/4 cup water, ginger, soy sauce, honey, and press with the heel of your until... Into rosemary mixture in low heat measuring cup, combine marmalade, syrup, mustard, garlic and rosemary cook!