Crockpot Christmas Crack, also referred to as Crock Pot Christmas Candy, is a delicious combination of nuts and chocolates that comes together quickly and easily in your slow cooker. Instructions. Step three: Wait two hours, then stir it up! Crock-Pot Sugar Coated Walnuts Place a clean, dry kitchen towel over the top of the slow cooker, then place lid on top of that. Cook in the crock pot on low for about 2 hours with the lid OFF. Easy homemade crockpot candy (chocolate peanut clusters) recipe that's full of white chocolate, semisweet chocolate, peanut butter, salted peanuts and sprinkles. Cool in refrigerator for 2 hours or freezer for 1 hour. Stir until all ingredients are incorporated. Reduce heat to low and cook for 2 hours, stirring each hour. Reduce heat to LOW, and cook 1 more hour (or until fully melted), stirring every 15-20 minutes. Once chocolate melted, stir in your marshmallows and walnuts gently. Cover slow cooker and cook on LOW for 1 1/2-2 hours, or until melted. Cook on LOW for 2 hours. Heat on low and stir as the butter melts. Layer ingredients in a slow cooker and cook on low for 1 hour. Scoop the chocolate covered pecans out and place on a sheet . In the bowl of a crockpot, add salted peanuts, unsalted peanuts, semi-sweet chocolate chips, German chocolate, peanut butter chips, and almond bark. Cook on HIGH for 1 hour. Add dark chocolate chips in with the almond bark for a more intense chocolatey flavor. Put the peanuts, mini pretzels, rice chex in the bottom of a 4-quart crockpot. Add the potatoes - Place the sweet potatoes in the crock pot and stir to coat. Add all ingredients to a 4 to 6 quart slow cooker and stir to combine. Pour the pecans into the bottom of your crockpot, & drizzle with the egg white mixture. The holidays are for gift giving and parties with yummy treats, and Crockpot Candy is perfect for both. After an hour, mix the nuts with a wooden spoon all around the yummy gooeyness. These sweet and salty Christmas Candy can be made with any nuts you have at home. Cook Time. In hot slow cooker, stir together the nuts and butter. Topped with some festive sprinkles, this pop-in-your-mouth treat is perfect for sharing at holiday parties. Put peanuts in bottom of crock pot; add other ingredients. Add peanuts to the bottom of the crock pot, then layer the almond bark, chocolate chips and broken up chocolate bar on top. Rub the inside of the slow cooker with butter. Add butter on top. Store in an airtight container. cool. Add one pound of lightly salted dry roasted peanuts. After 1 hour, remove the lid, stir well, then cover and cook on LOW for another hour, stirring every 20 minutes. Heat a medium non-stick skillet over medium heat, add 1 cup walnuts, 1/4 cup granulated sugar and 1 Tbsp butter. Spray a 6 or 8qt slow cooker with non stick spray, then add the nuts. Drizzle the maple syrup over the nuts and stir well, then add the sugar, 1/2 cup of brown sugar, and the apple pie spice and stir to combine. Fold the dry ingredients into the wet ones until combined. Cover and cook on high for 15 minutes. Spray slow cooker with cooking spray. Cook and stir until sugar is melted, 2-4 minutes. In a Slow Cooker / Crockpot put the white baking chocolate and the white chocolate chips. Layer the chocolate over the above starting first with the German's Sweet Chocolate, then the semi-sweet chocolate chips, and end on the almond bark. Transfer nuts to waxed paper to cool completely. Cover the crockpot back up with the paper towel/tea towel and lid. Add powdered sugar and mix until walnuts are evenly coated. Set aside. Trisha Yearwood's super simple Slow Cooker Chocolate Candy recipe is made with 4 ingredients: peanuts, two types of chocolate and almond bark. flour tortillas, chunky salsa, southwest seasoning, pork sirloin roast and 2 more. cover and cook for 3 hours on low (do not open) turn off and cool for 30 minutes. Instructions. Slow Cooker Candied Walnuts Recipe INGREDIENTS. Cover and cook on LOW for 1 hour. Stir until well combined. Fold the whipped egg whites into the nuts. 25 Slow Cooker Chocolate Candy Recipes. For just $12.17, you have 75-100 pieces of candy. I've shared a lot of candy recipes on the blog, some easy and some more complicated ones that require candy thermometers and boatloads of patience. Instructions. then add the almond bark, chopped pecans, crushed pretzels, and both sets of chocolate chips. 5-Minute Crock-Pot Burritos Pork. Layer sweet baking chocolate over the peanuts. Whisk together spices and sift over nuts. In a small bowl, mix both sugars and cinnamon and add to slow cooker. In a medium bowl beat the egg white and water together until faomy and it doubles in volume. Cook the cookies. Add ingredients. Heat the mixture for 1.5-2 hours, stirring occsionally,until melted. Stir in the peanuts, broken pretzels and raisins until everything is completely coated. Allow to cool and harden before transferring to an airtight container. Stir. Using a fork, stir it all together to evenly coat the pecans. Good thing reindeer poop is both edible and delicious!. Using a small scoop or spoon, place candy clusters on waxed . Dump the nuts out onto the foil or paper, and spread around with your wooden spoon. Instructions. Add broken apart almond bark, pecans, pretzels, coconut oil and all of your chocolate chips. Finish with a layer of white almond bar pieces. Secure the lid onto the pot, then set the crockpot to low. 1.5 Hours. Cook and stir over medium heat until blended. 25 Slow Cooker Chocolate Candy Recipes. Add the first ingredients - Mix the water and cornstarch until combined and smooth. Step 3. In a slow cooker, add white chocolate chips, butterscotch chips, and walnuts. Cook on low for 3 hours, stirring every half hour. Turn off your crock pot and remove the crock from the base. Break the vanilla candy coating into blocks and layer on top. The nuts will be hot so watch your fingers and no nibbling. Serve: Make sure to leave the chocolate nut clusters in the fridge for 30 minutes so they have time to set before serving them. Cover and cook on high for 15-30 minutes keeping a close eye on it and stirring occasionally. Pour pecans in bottom of crock pot. These Crockpot Candied Walnuts take advantage of the easily found English walnuts. Cook. Once hardened, serve your crock pot candy or store in an airtight container for up to 2 weeks. Add nuts to slow cooker. The 3-ingredient candies are topped with Christmas sprinkles for a sweet treat ready for gifting, cookie trays, or serving up at your holiday celebration. Line a baking sheet with parchment . Serve and enjoy! If it is quite thick add 1 more tbsp coconut oil to thin it out a bit. Turn slow cooker on low for 90 minutes. Spread nuts on wax paper. Cook on low setting for 1 1/2 to 2 hours. Heat candy for 1 to 1.5 hours on LOW until melted. Add nuts; toss to coat. Slow Cooker Moroccan Chickpea Stew Yummly. Cool. Place nuts in slow cooker. When 3 hours is up, stir all the ingredients together and swirl in Nutella, if desired. Spread nuts in a single layer over a baking sheet. Cook: Second, cook on high for 1 hour and then stir. TIP: To make extra crispy keto cinnamon glazed pecans, roast on a baking sheet in a 400 degree F oven for 4-7 minutes. The flavors are so well balanced and it's versatile where you can have it for breakfast or use it for some types of sandwiches. Drop by spoonfuls onto parchment paper or silicone lined baking sheet. Remove lid and stir well. Spread out a length of Release foil or parchment paper onto the counter, or a few cookie sheets. Stir together to mix well. Drizzle with maple syrup, stir to coat well. You can just put them in a bowl, or separate the nut clusters into mini cupcake liners to serve. of chocolate chips or chunks and Bakers chocolate (See the discussion above or in the recipe card about the chocolate amount and types.) In a large heavy skillet, combine the oil, vinegar and pepper. Cover and cook on low for 3 hours. Layer ingredients in slow cooker. Once done, place nuts on a large parchment paper lined sheet. Place spoonfuls of the mixture onto the prepared baking tray. Cook for ONE additional hour, stirring every 15 minutes. In a small crock pot melt the chocolate bark on low stirring occasionally. Heat the chocolate on low for 1- 1-½ hours until melted . If using almond bark, chop to size of chocolate chips. But watch out or you'll find yourself eating the whole batch by the handful! Pour egg white mixture onto pecans and mix well to evenly coat all nuts. If sugar isn't . DIRECTIONS. Instructions. I suggest semisweet or dark chocolate for one bag and butterscotch for the second bag. Spread on foil to cool. Grab your crock pot, dump in a bunch of chocolate and nuts, and whip up a batch of one of the easiest treats around -- super tasty Crock Pot Candy!In this version of the classic slow cooker treat, 3 types of chocolate and 3 types of nuts combine to create one fabulously flavored sweet treat. Yes, you can make candy in a slow cooker! Preheat your oven to 300 degrees. Add walnuts and butter to a 6 quart or larger slow cooker. Sprinkle with toffee bits, if desired. Cook, covered, on low 2-3 hours or until nuts are crisp, stirring once. With only a few minutes of hands on time, you can make a big batch of this irresistible chocolate Christmas candy. Crockpot candy makes for the perfect giftable treat. Stirring after 1 hour. In a bowl, mix the remaining ingredients. Cover and cook on LOW for 2 hours, stirring at least three times, making sure all of the walnuts are coated. This cherry fudge will give you the chocolate cherry flavor we all love, without the boring prep work.. Cover and cook on high 15 minutes. After an hour mix well and pour onto parchment paper or a Silpat to cool and dry. Cover. Slow Cooker Chocolate Pecan Clusters. Place white chocolate candy coating, white chocolate baking bar, white chocolate chips in a slow cooker. mix well until all chocolate is dissolved and then pour onto buttered cookie sheets or drop by spoonfuls onto wax paper. Place rounded spoonfuls onto wax paper and allow to cool. Advertisement. Drop spoonfuls onto wax paper. Instructions. Cool until set. Remove lid. Instructions. How To Make 5 Minute Candied Walnuts: 1. Immediately add sprinkles or coarse sea salt, if desired. Uncover and stir mixture well. Liberally grease a 4-quart slow cooker with cooking spray and set aside. slow cooker, mix butter, confectioners' sugar and spices. Turn heat down to low and cook uncovered for 2-3 hours, until nuts are coated with a crisp glaze. It also toasts the nuts a little bit, which provides great flavor. put all ingredients into a 4 - 5 quart crock-pot in the order listed. When Santa's reindeer have to go, they have to go. Top with 1 pound of vanilla almond bark (broken up) or candy melts. Instructions. Sprinkle with brown sugar. Cover again and continue cooking on LOW for another 30-40 minutes. That is only $0.16 per piece of candy. When Santa's reindeer have to go, they have to go. Allow to cook for an additional 30 mins and stir. This cherry fudge will give you the chocolate cherry flavor we all love, without the boring prep work.. Cook on high for 1 hour stirring occasionally. Take the lid off the pot. Minimal prep is required and it's always a family favorite! Steps 4-6: Add white and brown sugar, ground cinnamon and vanilla o slow cooker and mix well to evenly coat. Roast pecans in 325 degree oven until fragrant - about 15 minutes. After two hours, the nuts will be nice and toasty and the chocolate will be melted. Cook on low setting for 1 1/2 to 2 hours. Stir the mixture and cook for another 2 minutes. Add the semi-sweet chocolate chips, milk chocolate chips, and peanut butter chips. Add the egg white and vanilla extract and beat until well combined. Chocolate Walnut Fudge. 2. Add in all the spices. Add cinnamon sugar mixture to slow cooker and mix until all nuts are coated with sugar. Instructions. Prep an 8 by 8 or 9 by 9 dish with crossing sheets of parchment paper. Easy Crockpot Christmas Candy with a few ingredients - Vanilla Almond Bark, Dark Chocolate, Peanuts & Cashews is a perfect holiday treat.Easy to make and a basic dump and forget recipe, this Christmas Candy recipe in a Crockpot is arguably one of the Best Christmas Candy recipe ever!. Cook on Low for 2 hours before stirring to mix evenly. They will also keep in the freezer for up to 4 months. Put lid on and cook on high for 1 hour. When fully melted, drop by large spoonfuls onto a parchment or baking mat. Close lid and heat on high setting for 1 hour. Add the chocolate chips, almonds and almond butter, place the lid on top. Crockpot candy is a classic homemade Christmas candy made in the slow cooker with peanuts, semi-sweet chocolate chips, and almond bark. Crockpot Peanut Clusters. Crockpot Candy is an easy recipe that is perfect for holiday cookie trays and potlucks. Pour sugar mixture over and stir again until pecans are fully coated. Allow to cool to room temperature and enjoy! Pour over the nuts and stir to combine. Line countertop with waxed paper. Cook, uncovered, stirring occasionally, for about 2 to 3 hours, or until the nuts are coated with a crisp glaze. Great on salads Use a tablespoon and scoop a heaping scoop full on to wax or parchment paper. Top fudge with celtic sea salt and press it lightly to stick to top of fudge. Grab the kids because they'll love making this Christmas candy! Cook on low for 1 hour, then check/stir. 2 Hours. Pour egg white mixture over pecans and stir until coated. Put almond bark, chocolate chips and German chocolate chunks in your slow cooker. Prepare Crock Pot: First, spray inside of crock pot with non stick spray. Pour over pecans and stir to coat. Crockpot Candy is an easy recipe loaded with peanuts, almond bark, and lots of chocolate and super simple to make in the slow cooker! Good thing reindeer poop is both edible and delicious!. Next layer Chocolate chips on top of nuts, and finally the chocolate white almond bark or candy melts. Stir together sugar, cinnamon, salt, and milk in a medium saucepan. In small bowl, beat egg whites and vanilla until a little frothy. Cook on low for 3 hours, stirring after every 25 -30 minutes. Add salt. Cover; cook on Low heat setting 3 hours . Cover and cook on low 1.5 to 2 hours, until all the chocolate has completely melted. Stir halfway through. Cook on low for 3 hours. In the time it'll take you to make these chocolate covered coconut peanut butter bites, you can deck the halls and fa la la la la. Cook on low for 1 hour, or until chocolate melts. In the crock pot, combine peanuts, chopped white chocolate bark, and chocolate chips. Cook in the Crockpot, stirring every 30 minutes. How to make candied nuts in the slow cooker. salt, ground coriander, sweet potato, garlic cloves, chopped cilantro and 17 more. Set aside. Line a rimmed baking sheet with parchment paper and set aside. Step 2. Rocky Road Peanut Clusters, AKA The Easiest Candy (Make it in Your Crockpot)! Black Walnut Pear Bread is a recipe that you have to try too. Step 1. But even the easiest candy recipes I've shared (looking at you, easy fudge) aren't as simple as this crockpot candy. Cover with walnuts, peanut butter chips, chocolate chips and German chocolate. Make sure to put the peanuts in the crock pot first. Add chopped almond bark, chocolate chips and German chocolate. Cook - Cover and cook on high for 3 hours or on low for 4-6 hours. Place almond bark, chocolate and peanut butter chips, salt, vanilla, and peanuts in a greased crockpot then cover and cook on LOW for 1 hour. In the last 20 minutes, stir in water. Use a wooden spoon to stir it all together until all of the nuts are coated with chocolate. In a small bowl, whisk the egg whites until frothy and just barely holding a soft peak. Pour egg white mixture over nuts and stir. Preheat oven to 350 degrees F (175 degrees C). You can also use Black walnuts in exchange for English ones. You've probably tried, or at least heard of . Uncover and stir the chocolate mixture. Instructions. In a 4 quart crock pot layer nuts, semi-sweet chocolate and almond bark or candy melts. After 4 hours, remove lid, stir well to mix, and pour into lined glass dish or silicone baking pan. When chocolate is fully melted, scoop 1 Tbsp mounds onto a parchment paper lined baking sheet. Pour peanuts into your slow cooker. Do not open lid. Stir, and continue to cook for another 30 minutes, or until the candy can be stirred thoroughly and all the chocolate is melted. Directions. Cover with lid and set on low to cook for 1-2 hours. Place the cover on the slow cooker and set the heat to low. Put peanuts in bottom of crock pot; add other ingredients. Watch time carefully — do not overcook (or else chocolate will burn and stick). Place the lid on the crockpot and set it to low heat. Spray inside of slow cooker with non stick spray. Cook for 2 hours and 15 minutes. Layer chocolate chips, german chocolate bar and white almond bark over nuts. If not fully melted cook another 30 minutes. Stir every 20 to 30 minutes. Add the water . Put the crock pot lid in place. Feb 26, 2016 - Brown Sugar Candied Walnuts will be your go-to topping for sweets and salads. Cook on LOW for 1.5 hours. Stir the melted chocolate to completely coat the pecans. Use a 3-quart crock pot or bigger. Sprinkle with salt and cayenne. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen. Pour egg white mixture over nuts, and stir until nuts are evenly coated. Prep work: Grease a slow cooker (crock pot) with nonstick cooking spray and add pecans to slow cooker.. Steps 1-3: Add egg whites to a mixing bowl and beat until foamy and light. Add the caramel bits, stirring to combine with the other ingredients, and allow to melt for about 3-5 minutes. if you pour onto cookie sheets use a spatula to lift . Guided. Place rounded spoonfuls onto wax paper and allow to cool. Add in pecans and almonds. Place mini candy cup papers on a baking sheet or in a mini muffin pan. Sprinkle cinnamon sugar over nuts, and stir until nuts are all coated well. Cook on low for 4 hours. Stir in peanuts and broken pretzels until completely coated in the candy. Make sure each candy is equally distant. Put all ingredients in a slow cooker and cook on high for one hour. It's not only possible, it's delicious and it makes the perfect homemade gift for the Christmas holidays. In large bowl, stir together sugars and cinnamon. Instructions. Stir every 20 minutes with a fork. Pour the nuts into the slow cooker liner and toss with the egg white mixture until most or all of the nuts are coated. Fill cups half way with any combination of dried cherries and nuts that you'd like. Place a paper towel or clean tea towel on top of the crockpot and place the lid on. Though the traditional nuts used in crock pot candy are peanuts, you can use pecans, walnuts or a combination of all your favorites. Place all peanuts in the bottom of slow cooker. Arrange nuts in a single layer on parchment paper to cool. 2 c Walnuts; 3 tbsp butter; 1/4 c Brown Sugar firmly packed; 1 tbsp honey; INSTRUCTIONS. Step four: Make clusters. Set. Plop everything into your crockpot and cook on high for an hour. Add the peanuts, chocolate chips, German chocolate, and almond bark to a slow cooker. Spoon or pour the glazed walnuts onto a rimmed baking sheet, lined with parchment paper and spread out evenly. Serve as you like. Slow cook. Stir halfway through and then check occasionally. Lift lid and stir. In a greased 3-qt. Leave the mixture undisturbed for 2 hours and 15 minutes. In a small bowl whisk together the sugar, cinnamon, salt, and nutmeg. Drop about a teaspoon of the mixture on wax paper covered . These sweet and salty candies take 10 minutes to prep! Cover with sprinkles, then let sit for 1 hour to harden. Place your chocolate chips in your crock pot. and then stir in the chocolate chips and walnuts. After 1 hour, stir the ingredients together. Add the nuts to an oiled Crockpot. Stir well. Cover and cook on low for 1 to 1.5 hours. Great on salads After 1 hour . Cook on low for 1 hour without stirring. Remove lid, stir candy. 2. Instructions. In the bowl of a 4 quart or larger Crock pot, place nuts, making sure to cover the entire bottom of pot. Meanwhile, in a small bowl, whisk together the egg white and vanilla extract with a fork until foamy and combined. Place pecans, chocolate almond bark, and German chocolate bar into the crockpot. Heat a 4 or 6 quart slow cooker to low heat. Store in an airtight container. Add walnuts and cook over medium heat until nuts are toasted, about 4 minutes. Transfer the nuts to a bowl. The Directions. Be sure to see the recipe card below for full ingredients & instructions! Stir every 30 minutes. Nov 9, 2017 - Slow Cooker Crock Pot Sugared Candied Walnuts Recipe is the perfect DIY Homemade gift for the holidays or any time of the year. In another bowl, mix together the almond meal, baking powder, cinnamon, ginger and salt. Cover and cook on low for 90 minutes. Cover and cook on high for 15 minutes. In the time it'll take you to make these chocolate covered coconut peanut butter bites, you can deck the halls and fa la la la la. HOW TO STORE SLOW COOKER CHOCOLATE CANDY. Cover with peanuts, do not stir. Combine walnuts, sugar, butter and vanilla in crockpot. Turn on crock pot to high for 15 minutes while assembling ingredients. Spread milk chocolate chips onto the baking chocolate. Whisk the egg whites and mix in the vanilla, butter and spices. Scoop candy mixture into mini muffin molds (about 1 heaping tablespoon) Allow mixture to set and top with sea salt if desired. Pour both jars of peanuts into a 6 QT Crockpot. Reduce the heat to low and remove the lid. Stir contents so all nuts are nicely coated. Cook on low, stirring every 20 minutes. Add the powdered sugar, stirring to blend and coat evenly. Using a small cookie dough scoop carefully fill the paper candy cup with chocolate bark. Cover and cook on high for 30 minutes, uncover and cook on low for 1 ½ to 2 hours, stir every 30 minutes. Combine all chocolates in a crockpot along with butter and nuts. Stir everything together, making sure nuts are thoroughly coated in chocolate. Instructions. There isn't much that beats this heavenly chocolate peanut combination. Add nuts and butter to the crock pot and stir well. Slow cooker. Line a crockpot with parchment paper and rub with coconut oil. Add 16 oz. Place the tray in the fridge for at least 30 minutes, or until the candy sets. Once the butter has melted, add in the powdered sugar stirring as you add to coat all the walnuts. Stir until sugar is completely moistened and nuts are evenly coated. Butterscotch chocolate chips with white chocolate chips added with almond bark is a delicious combination. Add water and stir well again. Set the slow cooker on HIGH and cook for 3 hours. After 2.5 hours, add water to the slow cooker to create the crunchy outer shell. Line 2 mini muffin pans with liners and drop by heaping tablespoon into liners. This ensures that the heat of the crockpot won't scorch the chocolate chips. Dec 5, 2017 - Slow Cooker Crock Pot Sugared Candied Walnuts Recipe is the perfect DIY Homemade gift for the holidays or any time of the year. Medium saucepan the cinnamon sugar mixture over and stir until nuts are coated in airtight! 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