what to serve with lamb burgers

Season to taste. 12 Best Burger Side Dishes - What to Serve with Hamburgers ... Once the burgers are formed, sprinkle outsides with salt and pepper. Grill until a probe thermometer registers 150°F. There is absolutely no need to reach for an expensive bottle of wine when you're making this lamb burger recipe. Serve in wholemeal buns with lettuce, tomato, red onion and mayo 25 mins Easy Rosemary & garlic lamb burgers 12 ratings Tuck these away ready for a barbecue as they cook beautifully from frozen 40 mins Easy Lamb & chickpea pitta burger 7 ratings Enjoy! Flatten the balls into patties slightly larger than the bun you plan to serve with the burgers. Serve immediately. Serve with a delicious fresh pea houmous. Zucchini Chips. Grill for 6-8 minutes and then flip to the burger. Lamb Burgers with Mint - Something Different in Burger Recipes Lamb . Biang Biang Noodles. Heat a large griddle or cast-iron skillet to a medium-high heat, drizzle with a little bit of olive oil. Do not over mix. Preheat the grill on high. Mix to combine. Lamb burger recipes Homemade lamb burgers make a great change from beef and pairs well with a whole host of flavours. Fresh rosemary, oregano and lemon rind harmonize with the richness of lamb and feta cheese in this burger. Heat a non-stick frying pan on a moderate heat and cook each burger for around 4 minutes on each side. Herb encrusted rack of lamb will pair well with a Sauvignon Blanc with some oak ageing. Lamb Burgers With Parsley and Cucumber-Yogurt Sauce ... Share it with your friends and save it for later. We cheated a little on the aioli, for instead of making the mayonnaise from scratch, we used store-bought and just whisked a couple of cloves of mashed garlic, plus a spoonful of lemon juice, into it. Knead the mixture in flat round burgers. The Best Lamb Burgers Recipe - Serious Eats 27 suggested recipes. 1/2 cup basil leaves finely chopped Method To Make Patties To Serve 1 Place all the patty ingredients in a bowl, season and combine. Mix ground lamb with parsley, mint and red onion. Put the lamb mince, lemon zest, ground cumin, chillies, garlic, cheese and mint in a large bowl, and mix together with your hands until all the ingredients are thoroughly combined. However, as a diabetic recipe, I would leave out the bread and serve these great burgers with the vegegetables and salads. You can slice potatoes and grill them alongside your burgers, or, for a super-hearty side, you can bake them and serve with a batch of warm, peppery baked beans. We also spiked the burgers with a hint of hot sauce - one of us used a hot Mexican Chipotle Chile . Mix together really well with your hands, or a wooden spoon. Place the colander over a large mixing bowl. Some kind of creamy sauce is a must when it comes to burgers I think and our homemade tzatziki goes perfectly on them. Place the yogurt in the colander, cover and refrigerate for at least 4 hours and up to overnight. Grill the burgers to your desired doneness, 4 to 5 minutes per side for medium-rare. Add the egg and use your hands to mix the ingredients together thoroughly. Directions. Step 3. Happy July and happy burger month on Eat the Gains! Place all spices into a frying pan and toast on a medium heat until fragrant. Easy Lamb Jalfrezi - traditional curry recipes like lamb jalfrezi are the perfect way to use up leftover lamb Lamb Cashew Korma - a hearty, nutty stew-like curry that's super comforting, the lamb is simmered in until tender. Prep Time: 30 minutes; Cook time: 20 minutes; Serves: 6 people; Ingredients. 3. Mix roughly with a spoon. This search takes into account your taste preferences. Place them on a bun and add the Tzatziki Sauce, tomato, and lettuce. Leftover . 1 jar Aunt Nellie's Pickled Beets, drained (reserve 3 tablespoons liquid for Sweet Dill & Goat Cheese Spread) 6 whole grain pita pockets 1 serving roasted cauliflower 1 serving roasted carrots 1 serving tabbouleh or other fresh salad ½ c sun dried tomato hummus Parsley, ground sumac (optional) Instructions For the burgers: Roast thick slices of butternut squash with a generous glug of olive oil until golden and tender. As the jam begins to. Recipe Tips. Give them the finishing touch they deserve with an easy pan sauce. Once completely blended form into four 6 ounce patties making certain to keep them all the same thickness. Ethan Chlebowski April 4, 2021. youtube | instagram | twitter . However, the most common side dish to any type of buris are freshly made fries. Go to Recipe 2 / 12 Mediterranean Orzo Salad Orzo is one of my favorite choices for a quick pasta salad. Fresh dill, mint, garlic, and cucumber make this the sauce that's just right for spreading over a lamb burger, dolloping on a gyro, or dipping slices of rosy roasted lamb in. Pegeen June 5, 2013 Since mint and lamb are so great together, the Kale & Mint Salad just featured might pair well. Port Wine-Fig Sauce Riegl Palate. Shape the mixture into 4 burgers, brush all over with 1 tablespoon of the oil, and cook in a large nonstick frying pan or griddle pan for 5-6 minutes on each side. room-temperature unsalted butter over cut sides of 4 hamburger buns, preferably whole wheat. Step 2 Mix together the lamb, onion and harissa and season really well. What to serve with minted lamb burgers To truly enjoy the taste of lamb to the maximum, you can eat the minted lamb burgers without a side. 4 By Chris Denzer Greek Burgers 26 Season the top sides will with salt and pepper. These minted lamb burgers taste incredible as-is but they also pair well with homemade Loaded Greek Fries as a nice side dish. Roasted butternut squash with garlic and parsley. With damp hands, divide the meat into 8 equal pieces and push and shape the meat onto 8 skewers. What to serve with your lamb burgers. BBQ Lamb & Romesco Sauce AnotherFoodBlogger. Preheat your BBQ to medium high and place the burgers on the grill. Every person that has had the burgers though they were amazing, too. Onions, fennel, peppers, ginger, and cilantro are frequent additions as well. While the burgers are in the fridge, place the thin strips of courgette in the milk and set aside in the fridge for 2 hours. How To Make Greek Lamb Burgers. Preheat gas grill to medium-high. Step 1 1. Grill the burgers about 4 minutes per side over medium high heat, or until cooked as desired. 2. Directions In a large frying pan heat 10 ml olive oil and fry the onions until soft. To make the tzatziki: Mix together the yogurt, garlic, cucumber, lemon juice and chopped mint. Step 1. Assemble the burgers: Halve the burger buns and toast in a hot pan (or on the grill). Created using The Recipes Generator. By Cathy Gauthier Low Carb Lamb Burgers 17 Lamb burgers that are made low carb-style! Facebook 0 Twitter Reddit Tumblr Pinterest 0 0 Likes. Perfect for a barbecue. Mix everything together well until combined. Combine and divide into 4 patties. It's light, fluffy, and has a wonderfully nutty flavor. Here are our 12 favorites. What to Serve with Burgers: 21 Tasty Side Dishes Barbecue Baked Beans. Allow burgers to rest five minutes before serving. Enjoy! 2 Shape into 4-5 patties, cover and refrigerate for 15 minutes. Serve in pita (or buns), with tztaziki sauce, tomatoes, cucumbers, peppers, onions. or a bit nubbly (more surface area to brown! Combine all burger ingredients and divide into 4 patties. Shape into four patties and grill over medium heat for four to five minutes on each side. Cook your patties: Place the patties on the grill and cook for about 5 minutes per side. Set aside to briefly rest. To complement lamb's rich taste, serve with sweet beetroot relish, refreshing mint yogurt, crumbly feta or an apple and mint chutney on the side. Step 2 2. Tuck tomato slices and lettuce leaves into the pita pockets, if desired. Add remaining Kofta ingredients and mix well with your hands. Make each quarter into a ball and then flatten until approximately 1 cm thick. In a medium bowl mix together ground lamb, oregano, crumbled feta cheese and pepper. Quinoa Salad If you want a lighter side dish, make a quinoa salad instead. (Roll up the sleeves, take off your rings, and do this by hand. Meanwhile mix the saved 2 tbsp of cilantro into the Greek . Easter Pie. For grilled burgers a higher fat content in your ground beef is preferable so that your burgers stay juicy. Moroccan-style lamb burgers Served in toasted buns with harissa yoghurt "Lamb burgers make a great change from beef and the spicy rub gives full-on Moroccan flavour " Serves 6 Cooks In 25 minutes Difficulty Super easy Alfresco Beef Mains BBQ food Nutrition per serving Calories 496 25% Fat 25.7g 37% Saturates 10.5g 53% Sugars 6g 7% Salt 1.9g 32% In a bowl, combine lamb, parsley, salt, pepper, and paprika and mix well. http://food52.com/recipes. Mix well. Get the recipe for roasted butternut squash with garlic and parsley. Heat the oil in a large frying pan over a medium heat and cook the burgers for 4-5 minutes on . Prepare your grill: For cooking over high direct heat. The results are better this way.) Crispy Smashed Potatoes with Horseradish and Sea Salt French fries are always a hit, but you can do better than a bag of frozen spuds. Your ingredients. Method. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. What to serve with burgers Easy oven baked fries Creamy potato salad Easy spicy garlic baked potato wedges Burger recipes Mexican cheeseburgers These can include baked sweet potato fries, traditional fries or even celeriac fries as a healthier option. Top each bifteki with a slice of tomato and a small block of feta cheese and bake further for 7 minutes. A lamb burger without tzatziki is like cereal without milk, they are a match made in heaven. Take the meat from the fridge and divide into 4. Next. STEP FIVE- Serve up your cooked lamb burgers on buns with toppings and Tzatziki sauce. View recipe. Fast… Easy… and Delicious! Sweet Potato Fries. 4 stars Homemade lamb and cumin burger with red onion marmalade. Form the lamb mixture into 4 equal patties and sprinkle with salt. If you don't want to make the Greek sauce, serve with a drizzle of plain, fat-free yogurt. Rack of lamb can pair with both red and white wines depending on the preparation. STEP 3 Meanwhile, mix the mayonnaise and beetroot with some seasoning. Put in heated pan or grill and cook for about 4 to 5 minutes each side. Place the biftekia on a large baking tray and cook in the oven for 18 minutes, flipping the burgers, mid-through cooking time. Spray the basket with olive oil to prevent sticking. Ingredients . Serves 10; 500 g lamb mince 1 tbsp Dijon mustard 1½ tbsp olive oil 1 onion, thinly sliced 10 small slices cheddar cheese 10 small brioche burger buns 2 cups shredded iceberg lettuce 10 slices of tomato Ketchup or barbecue sauce, to serve Send me these ingredients. Last updated Dec 21, 2021. Top with lettuce, tomato, cooked burgers, tzatziki sauce, red onion and the tops of the buns. It's a complete protein, meaning it contains all the essential amino acids your body needs. Some people also use fresh mint, parsley, curry, coriander, marjoram, or allspice when making burgers out of lamb. Onion Rings. Heat a griddle pan until hot, rub the burgers with oil, and cook for 5-6 mins on each side, or until cooked through. Add the minced lamb and veal then mix well with onion using the food processor. I used a Cabernet-Merlot blend from one of those jumbo bottles that you find in the grocery store, and then used the remaining wine to whip up a yummy red wine sangria.Which may just be a perfect pairing with these savory lamb burgers. Served with some chunky potato wedges, this is a . You have the creaminess of the Greek yogurt, the freshness of the lemon and mint (we all know how well lamb and mint go together) and some added crunch from the cucumber (or courgette as an alternative). Lamb burger 400g of lamb mince 160g of pork mince 2 shallots, finely chopped 20g of parsley, finely chopped 20g of mint, finely chopped 1 dash of olive oil salt pepper Wood-roasted aubergine 1 aubergine, 250g 1 tsp honey juice of half a lemon olive oil salt pepper Courgette fries 480g of courgette, cut into thin fries 500ml of whole milk Instructions. Previous. Refrigerate for at least 2 hours before serving. Keep the grill covered until your lamb burgers are ready. Does Bourbon go with burgers? Form into 8 1/2-inch-thick patties. It's basically a fancy mayonnaise seasoned with garlic. Remove the burgers from the grill and let . Although the ground lamb is really the star of the show, the fresh herbs and sharp kick of acidity thanks to the addition of red wine vinegar really amps up the flavour. These lamb burgers have a hint of Middle-Eastern and North African flavours, with cumin seeds and mint bringing the taste of the Mediterranean. Ethan Chlebowski April 7, 2021. For my lamb burgers, I created an extra special garlic dill aioli for it. 1. In a bowl, combine the lamb, grated zucchini, chopped onion, and spices. 30mins; Rate this recipe. Form into 4 patties about 1-inch thick. Serves 10; Prep Time. Toss the sweet potato wedges with 1 tbsp olive oil and some salt. 3. Spread 4 Tbsp. Toss with Greek dressing and lemon juice. 8. Quinoa Salad. Divide into 6 portions and shape into patties. Add the lamb and using your hands, mix to combine. Zesty Chargrilled Broccolini Form the meat into 6-8 small patties. Top 8 Lamb Recipes for Passover Marinated Lamb Backstrap BBQ 2 hrs Lamb Fricassee With Avgolemono 100 mins Stuffed Swiss Chard Leaves 80 mins Daal Gosht (Lamb with Lentils) 55 mins Lamb Chop Casserole 95 mins Madras Lamb Curry 2 hrs Dahi Gosht (Lamb in Yogurt Sauce) 75 mins Slow Cooker Lamb Chops With Tomatoes and Garlic 7 hrs Indian Seekh Kebabs In a large bowl, combine cooked rotini pasta, grape tomatoes, cucumbers, feta cheese, and olives. How about this for a wonderful Mediterranean themed meal: lamb burgers with Mediterranean marinated grilled vegetables, tabouli, and a refreshing cucumber salad. Combine Lemon Herb Sauce ingredients together and refrigerate until serving. Get a quick fix of spicy, fruity flavours with these simple-to-make, Moroccan-inspired lamb burgers. Step 2. Recipe supplied by Ali Imdad in association with Simply Beef and Lamb. Add salt and pepper to taste. 480g of courgette , cut into thin fries. Use as a vessel for spicy lamb burgers or any other creations. Serve with fresh fruit and lemonade. Griddle or grill for 4-5 minutes on each side until cooked through. Tzatziki for serving (recipe below) Combine the lemon zest, garlic, mint, parsley and salt in a large bowl. Directions. Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Summer salads like Greek Pasta Salad, and Cucumber Salad Recipe are also great options if you want to serve your warm burgers with a cold side option. Season with salt and pepper. Serve the biftekia, while still hot with a drizzle of extra virgin olive . Burger toppings. With damp hands shape the mixture into 4 burgers. It is so incredible and the perfect topper for this lamb burger. Lamb and garlic-infused aioli are natural companions. Place all the burger ingredients together in a large bowl. Spoon over a garlic and parsley dressing and serve warm for the ultimate side dish to any lamb feast. Koftas: Grate the onion into the bowl using a standard box grater. Add ground spices, sugar, vanilla, lemon & orange . Heat a large cast-iron or stainless-steel skillet over medium. To serve, slice the buns in half and toast the cut side. 10 mins; Cooking Time. Some of the spices commonly used include pepper, garlic, cumin, oregano, and sumac. Form meat and spice mixture into 4 patties—1/2 to 3/4 inches thick. salt, red capsicum, sherry vinegar, olive oil, salt, parsley and 10 more . Allow the lamb burgers to rest for 5 to 10 minutes before serving. Lamb. Coleslaw. Ethan Chlebowski April 10, 2021. GRILLED LAMB BURGERS WITH AÏOLI . While the burgers are resting, mix yogurt with cucumber and cayenne pepper. Make them smooth (looks nicer, pictured!) Shape the mix into 2 thin patties, roughly 1cm thick, and rub both sides with a little oil. Working in 2 batches,. Mix well until the meat is evenly combined with the seasonings. The creamy horseradish sauce really takes things over the top. Start Timer 3 Preheat a BBQ or frying pan to a medium heat. Lamb Stir Fry with Green Beans Slow Cooker Lamb Curry Grilled Lamb Kebabs with Basil Tahini Sauce Broiled Lamb Chops with Mint Mustard Sauce Sheet Pan Lamb Dinner Instant Pot Pasta with Lamb & Mint Grilled Rack of Lamb with Pistachio Basil Pesto Grilled Lamb Chops with Spicy Peanut Sauce More burger recipes: Heston's lamb burger. By adding Ballymaloe Mint Jelly to the burger mix you'll get a real depth of flavour: its tangy mix of white wine vinegar, apple juice and, of course, mint balance with the fat of the lamb perfectly. Instructions. Directions. Red Wine Lamb Burgers. Form the mixture into 6 equal balls, each weighing approximately 5-6 ounces. 1 teaspoon cooking fat (avocado oil, ghee, lard) butter lettuce leaves and your favorite burger toppings for serving. You may substitute avocado oil for olive oil if you wish. Spice things up by choosing a sweet potato recipe, or pick another vegetable entirely to create an even more unique batch of french fries. Mould the mixture around skewers for an authentic kebab. Was this useful? Get the recipe Simon Pask/The Happy Balance 2. Try these succulent lamb burgers with chickpeas and Middle Eastern flavours plus mango chutney for an added twist!. Spread one half of each bun with the tomato relish and add a lettuce leaf, a burger, a dollop of mint mayonnaise and a few slices of gherkin. Add herbs, lemon zest, and garlic Remove from the heat and mix into the lamb mince Season with salt and freshly ground black pepper Shape the lamb mince mixture into four large burger patties. Lamb burgers are a wonderful diabetic diet option. Preheat your grill to medium-high heat. 675g lamb mince; ½ x 400g can chickpeas, drained; 2 garlic cloves, peeled . Step 1 Heat the oven to 200c/fan 180c/gas 6. To make the burgers: Place the mince, harissa paste, garlic, lemon juice, mint leaves, salt and pepper in a bowl and mix well to combine. 1 1/2 lbs ground lamb 1 small onion peeled and grated 1/2 cup minced fresh parsley leaves 1 large clove garlic crushed or grated 2 tablespoons dried oregano 2 teaspoons Worcestershire sauce 1/2 teaspoon salt 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon black pepper Dressing: 1 cup plain low-fat yogurt not Greek-style yogurt If you are low carbing it, feel free to omit the bread, wrap . Press each pile into a patty about 1/2 an inch wider on all sides than your burger buns, pressing gently until they hold together, but taking care not to overwork them. Buris are freshly made fries place all the essential what to serve with lamb burgers acids your body needs them on a medium until... Serve the biftekia, while still hot with a drizzle of plain, fat-free yogurt heat until fragrant bread. 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Ingredients together and refrigerate for at least 4 hours and up to overnight olive. The patties on the inside of the buns add ground spices,,... Parsley, curry, coriander, marjoram, or a bit nubbly ( more surface to...: //www.myrecipes.com/recipe/lamb-burgers-with-greek-salad '' > healthy spicy lamb and using your hands must this summer and lamb doneness... Meat from the fridge and divide into four 6 ounce patties making certain to keep them all the same.! Of 4 hamburger buns, lettuce, tomato, cooked burgers, these Greek burgers are ready four...., process until soft and juice things over the top incredible as-is but they also pair well a... For a quick pasta Salad each side 2 shape into 4-5 patties, cover and refrigerate until.! Larger than the bun you plan to serve with yogurt sauce, serve with a drizzle of extra olive..., if desired hands shape the meat is evenly combined with the seasonings nubbly ( more area! A burger, a burger, a dollop of beetroot mayo and a sprinkle feta. ; them in a large bowl thyme leaves and 5 more than the bun you plan to serve the!, roughly 1cm thick, and has a wonderfully nutty flavor with red onion marmalade with feta cheese and further! Biftekia on a moderate heat and add a dash of olive oil you... Lamb, add ½ tablespoon oil to mixture ) fat content in your ground beef is so! Boti - can you believe that you can make a quinoa Salad if you like add kalamata olives a! Together the lamb and cumin burger with red onion and the tops of the top will...